A piece of Italian earthenware that has earned its age, the kind of object that settles into a kitchen or onto a table without effort, whether it holds fruit, bread, or nothing at all.
Thick-walled stoneware with a beige glaze aged into a fine web of crazing. The crazing comes from the glaze contracting over decades; it is not damage. Age has left each piece its own marbling, and no two are identical. Smooth to the touch despite the visual texture. Simple and generous at 21 cm across, 7 cm deep. Stamped underneath by Società Ceramica Italiana.
The house was founded at Laveno on Lake Maggiore and became one of Italy’s principal earthenware producers, supplying households and restaurants into the twentieth century. The undermark, introduced in 1883, dates this bowl to somewhere between 1900 and 1940.
Key Features
- Finish / Hardware: Aged beige earthenware glaze · Natural crazing throughout · Some edges show a slightly rough texture, without chipping · Undermark to base
- Era: Antique Italian production, c. 1900–1940
- Features: Heavy thick-walled earthenware · Generous serving volume · Marbling unique to each piece
- Included: One bowl
Dimensions
21 cm diameter × 7 cm height
Care Instructions
- Hand wash only; do not machine wash
- Do not soak; prolonged immersion may penetrate the crazing and stain the body
- Avoid sudden temperature changes; the crazing makes the glaze susceptible to thermal shock
- Not suitable for oven or microwave; earthenware of this age is not rated for heat
- Dry thoroughly before storing; the crazing glaze is original and should not be restored or sealed
Recensioni
Ancora non ci sono recensioni.